Consumer responses and willingness-to-pay for hibiscus products: A preliminary study
暂无分享,去创建一个
Valisa E. Hedrick | C. Neill | S. O'keefe | Cristina Fernández-Fraguas | Renata Carneiro | V. Hedrick | A. Guiro | O. Ndiaye | Haibo Huang | Cristina Fernandez-Fraguas
[1] Pengyin Chen,et al. Utilizing Consumer Perception of Edamame to Guide New Variety Development , 2021, Frontiers in Sustainable Food Systems.
[2] Sundar Natarajan,et al. The Influence of Metabolic Syndrome in Predicting Mortality Risk Among US Adults: Importance of Metabolic Syndrome Even in Adults With Normal Weight , 2020, Preventing chronic disease.
[3] W. Dichtl,et al. Oxidative Stress in Cardiovascular Diseases: Still a Therapeutic Target? , 2019, Nutrients.
[4] I. Gonçalves,et al. Chemistry, pharmacology and new trends in traditional functional and medicinal beverages. , 2019, Food research international.
[5] E. Krivoshapkina,et al. Designing selenium functional foods and beverages: A review. , 2019, Food research international.
[6] H. Hong,et al. Hibiscus sabdariffa Meal Improves Iron Status of Childbearing Age Women and Prevents Stunting in Their Toddlers in Northern Ghana , 2019, Nutrients.
[7] Rajni Chopra,et al. A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L. , 2018, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
[8] I. Ferreira,et al. Sweeteners as food additives in the XXI century: A review of what is known, and what is to come. , 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[9] Pragya Singh,et al. Nutritional and Health Importance of Hibiscus Sabdariffa: A Review and Indication for Research Needs , 2017 .
[10] B. Ekesa. Selected Superfoods and Their Derived Superdiets , 2017 .
[11] S. Boesveldt,et al. The Differential Role of Smell and Taste For Eating Behavior , 2017, Perception.
[12] G. Jagadeesh,et al. Prevalence and prevention of cardiovascular disease and diabetes mellitus. , 2016, Pharmacological research.
[13] D. Nwachukwu,et al. Effect of Hibiscus sabdariffaon blood pressure and electrolyte profile of mild to moderate hypertensive Nigerians: A comparative study with hydrochlorothiazide. , 2015, Nigerian journal of clinical practice.
[14] E. Montalvo-González,et al. Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.) , 2015 .
[15] D. Nwachukwu,et al. Effects of aqueous extract of Hibiscus sabdariffa on the renin-angiotensin-aldosterone system of Nigerians with mild to moderate essential hypertension: A comparative study with lisinopril , 2015, Indian journal of pharmacology.
[16] J. Guerrero-Beltrán,et al. Roselle calyces (Hibiscus sabdariffa), an alternative to the food and beverages industries: a review , 2015, Journal of Food Science and Technology.
[17] C. Okereke,et al. Phytochemical analysis and medicinal uses of Hibiscus sabdariffa. , 2015 .
[18] E. Adashi,et al. Noncommunicable Diseases , 2015, Seminars in Reproductive Medicine.
[19] M. Heinrich,et al. Hibiscus sabdariffa L. - a phytochemical and pharmacological review. , 2014, Food chemistry.
[20] S. Abozed,et al. Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product , 2014, Journal of advanced research.
[21] K. Tomlins,et al. Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. , 2014, Food chemistry.
[22] M. Matsuda,et al. Roles of adiponectin and oxidative stress in obesity-associated metabolic and cardiovascular diseases , 2014, Reviews in Endocrine and Metabolic Disorders.
[23] Sheweta Barak,et al. Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: a review. , 2013, International journal of biological macromolecules.
[24] A. Dominguez‐Lopez,et al. In vitro gastrointestinal digestion of Hibiscus sabdariffa L.: The use of its natural matrix to improve the concentration of phenolic compounds in gut , 2013 .
[25] Allison L. Hopkins,et al. Hibiscus sabdariffa L. in the treatment of hypertension and hyperlipidemia: a comprehensive review of animal and human studies. , 2013, Fitoterapia.
[26] J. Lovegrove,et al. Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: relationship with oxidative stress. , 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.
[27] Jared A Brown,et al. Energy drinks: health risks and toxicity , 2011, The Medical journal of Australia.
[28] M. Balaban,et al. Sensory and Marketing Characteristics of a Hibiscus Beverage , 2010 .
[29] B. Faye,et al. The commodity systems of four indigenous leafy vegetables in Senegal , 2009, Water S.A.
[30] F. Saura-calixto,et al. Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages , 2009 .
[31] J. Hebebrand,et al. [Obesity and overweight]. , 2009, Zeitschrift fur Kinder- und Jugendpsychiatrie und Psychotherapie.
[32] M. Cisse,et al. Le bissap (Hibiscus sabdariffa L.) : composition et principales utilisations , 2009 .
[33] J. Blumberg,et al. Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults. , 2010, The Journal of nutrition.
[34] R. Mensink,et al. Water-soluble dietary fibers and cardiovascular disease , 2008, Physiology & Behavior.
[35] J. Duarte,et al. Effects of dietary fibers on disturbances clustered in the metabolic syndrome. , 2008, Journal of Nutritional Biochemistry.
[36] G. Roethenbaugh. Trends in Beverage Markets , 2007 .
[37] S. M. Rates,et al. Plants popularly used for loosing weight purposes in Porto Alegre, South Brazil. , 2007, Journal of ethnopharmacology.
[38] A. Zamilpa,et al. Clinical effects produced by a standardized herbal medicinal product of Hibiscus sabdariffa on patients with hypertension. A randomized, double-blind, lisinopril-controlled clinical trial. , 2006, Planta medica.
[39] Linda L. Dannison,et al. Food, Culture, and Family: Exploring the Coordinated Management of Meaning Regarding Childhood Obesity , 2005, Health communication.
[40] B. Ali,et al. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review , 2005, Phytotherapy research : PTR.
[41] J. Tortoriello,et al. Effectiveness and tolerability of a standardized extract from Hibiscus sabdariffa in patients with mild to moderate hypertension: a controlled and randomized clinical trial. , 2004, Phytomedicine : international journal of phytotherapy and phytopharmacology.
[42] K. Silliman,et al. Survey of Dietary and Exercise Habits and Perceived Barriers to Following a Healthy Lifestyle in a College Population , 2004 .
[43] M. Katan,et al. Diet, nutrition and the prevention of hypertension and cardiovascular diseases , 2004, Public Health Nutrition.
[44] G. Yoshino,et al. Effects of garcinia cambogia (Hydroxycitric Acid) on visceral fat accumulation: a double-blind, randomized, placebo-controlled trial. , 2003, Current therapeutic research, clinical and experimental.
[45] Y. Man,et al. Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.) , 2002 .
[46] S. Yusuf,et al. Global burden of cardiovascular diseases: Part II: variations in cardiovascular disease by specific ethnic groups and geographic regions and prevention strategies. , 2001, Circulation.
[47] G. Franz,et al. Chemical Structure and Biological Activity of Polysaccharides from Hibiscus sabdariffa , 1992, Planta medica.
[48] I. Krinsky,et al. On Approximating the Statistical Properties of Elasticities , 1986 .
[49] I. Uchmanowicz. Oxidative Stress, Frailty and Cardiovascular Diseases: Current Evidence. , 2020, Advances in experimental medicine and biology.
[50] G. Marchesini,et al. Epidemiology of Nonalcoholic Fatty Liver Disease and Nonalcoholic Steatohepatitis: Implications for Liver Transplantation. , 2019, Transplantation.
[51] K. Tomlins,et al. Quality Improvement and New Product Development in the Hibiscus Beverage Industry , 2019, Processing and Sustainability of Beverages.
[52] I. Dini. An Overview of Functional Beverages , 2019, Functional and Medicinal Beverages.
[53] C. Ramachandra,et al. ROSELLE ( HIBISCUS SABDARIFFA L . ) AS A SOURCE OF NATURAL COLOUR : A REVIEW , 2017 .
[54] Bahaeldeen Babiker Mohamed,et al. Roselle (Hibiscus sabdariffa L.) in Sudan, Cultivation and Their Uses , 2012 .
[55] M. Dornier,et al. Optimization of extraction and concentration of anthocyanins from roselle (Hibiscus sabdariffa l.) by aqueous extraction and nanofiltration , 2010 .
[56] A. Ismail,et al. Roselle (Hibiscus sabdariffa L.) seeds - nutritional composition, protein quality and health benefits. , 2008 .
[57] J. Pino,et al. Volatile constituents from tea of roselle (Hibiscus sabdariffa L.) , 2006 .
[58] H. Buttar,et al. Prevention of cardiovascular diseases: Role of exercise, dietary interventions, obesity and smoking cessation. , 2005, Experimental and clinical cardiology.
[59] M. Wilker,et al. Hibiscus-Extrakt : Ein hautverträglicher Wirkstoffkomplex aus AHA's und polysacchariden. Teil 1 , 1996 .
[60] H. Paul. "Hibiscus sabdariffa" L , 1995 .
[61] B. Vennat,et al. Identification of anthocyanins of Hibiscus sabdariffa L. , 1990 .