The primary structure identification of a corn peptide facilitating alcohol metabolism by HPLC–MS/MS

[1]  Wen-jun Zhang,et al.  ULTRAFILTRATION PREPARATION OF POTENT BIOACTIVE CORN PEPTIDE AS ALCOHOL METABOLISM STIMULATOR IN VIVO AND STUDY ON ITS MECHANISM OF ACTION , 2012 .

[2]  Hui He,et al.  HEPATOPROTECTIVE EFFECTS OF CORN PEPTIDES AGAINST CARBON TETRACHLORIDE-INDUCED LIVER INJURY IN MICE , 2012 .

[3]  Hui He,et al.  Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats , 2011 .

[4]  Hui He,et al.  Antihepatotoxic effect of corn peptides against Bacillus Calmette-Guerin/lipopolysaccharide-induced liver injury in mice. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[5]  Long-jian Chen,et al.  In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal , 2008 .

[6]  Jiaoyan Ren,et al.  Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. , 2008, Food chemistry.

[7]  M. Szmitkowski,et al.  The Activity of Class I, II, III, and IV Alcohol Dehydrogenase (ADH) Isoenzymes and Aldehyde Dehydrogenase (ALDH) in Liver Cancer , 2008, Digestive Diseases and Sciences.

[8]  Qiang Wu,et al.  Prevention of hepatic injury by a traditional Chinese formulation, BJ-JN, in mice treated with Bacille-Calmette-Guérin and lipopolysaccharide. , 2006, Journal of ethnopharmacology.

[9]  Robert L. Tanguay,et al.  Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants. , 2006, Neurotoxicology and teratology.

[10]  I. Losito,et al.  Identification of peptides in antimicrobial fractions of cheese extracts by electrospray ionization ion trap mass spectrometry coupled to a two-dimensional liquid chromatographic separation. , 2006, Rapid communications in mass spectrometry : RCM.

[11]  I. McKillop,et al.  Alcohol and liver cancer. , 2005, Alcohol.

[12]  Youling L. Xiong,et al.  Fractionation and characterisation for antioxidant activity of hydrolysed whey protein , 2004 .

[13]  Zhang Xue-min Non-covalent Interaction between Sodium Ion and Amino Acids by ESI - MS , 2004 .

[14]  Jiun-Rong Chen,et al.  Isolation and Characterization of Peptides with Antioxidant Activity Derived from Wheat Gluten , 2002 .

[15]  Munir Cheryan,et al.  Zein: the industrial protein from corn , 2001 .

[16]  安井 のり子 Evaluating response to nutritional therapy using the branched-chain amino acid/tyrosine ratio in patients with chronic liver disease , 1999 .

[17]  K. Nokihara,et al.  Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein. , 1998, Journal of agricultural and food chemistry.

[18]  Y. Furukawa,et al.  The effects of corn peptide ingestion on facilitating alcohol metabolism in healthy men. , 1997, Bioscience, biotechnology, and biochemistry.

[19]  J. Fischer,et al.  Branched-chain-enriched amino acid solutions in patients with liver failure: an early example of nutritional pharmacology. , 1990, JPEN. Journal of parenteral and enteral nutrition.