Quantum dot-based Baijiu fluorescent identification sensor array jointly verified by multivariate analysis and radial basis function neural network

A quantum dot array, prepared using a novel method, was used for cross-reflection Baijiu identification.

[1]  Vincent Noireaux,et al.  In Vivo Imaging of Quantum Dots Encapsulated in Phospholipid Micelles , 2002, Science.

[2]  Hongwei Song,et al.  A sensitive photoelectrochemical biosensor for AFP detection based on ZnO inverse opal electrodes with signal amplification of CdS-QDs. , 2015, Biosensors & bioelectronics.

[3]  Wangjing Ma,et al.  Easy synthesis of highly fluorescent carbon quantum dots from gelatin and their luminescent properties and applications , 2013 .

[4]  Wenlai Fan,et al.  Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis. , 2006, Journal of agricultural and food chemistry.

[5]  Yujie Zhou,et al.  A single dual-emissive nanofluorophore test paper for highly sensitive colorimetry-based quantification of blood glucose. , 2016, Biosensors & bioelectronics.

[6]  Ping Yang,et al.  Development of a colorimetric sensor Array for the discrimination of aldehydes , 2014 .

[7]  Yaxiang Lu,et al.  The synthesis of novel Mn-doped CdTe fluorescence probes and their application in the determination of luteolin , 2015 .

[8]  Y. Liu,et al.  Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu. , 2017, Food research international.

[9]  Mingquan Huang,et al.  The Occurrence of Propyl Lactate in Chinese Baijius (Chinese Liquors) Detected by Direct Injection Coupled with Gas Chromatography-Mass Spectrometry , 2015, Molecules.

[10]  Katsuhiko Ariga,et al.  Detection of ethanol in alcoholic beverages or vapor phase using fluorescent molecules embedded in a nanofibrous polymer. , 2015, ACS applied materials & interfaces.

[11]  Yan Xu,et al.  Starter Culture Selection for Making Chinese Sesame-Flavored Liquor Based on Microbial Metabolic Activity in Mixed-Culture Fermentation , 2014, Applied and Environmental Microbiology.

[12]  Guonan Chen,et al.  Polyamine-functionalized carbon quantum dots as fluorescent probes for selective and sensitive detection of copper ions. , 2012, Analytical chemistry.

[13]  B. Han,et al.  Baijiu (白酒), Chinese liquor: History, classification and manufacture , 2016 .

[14]  P. Holloway,et al.  Quantum Dots and Their Multimodal Applications: A Review , 2010, Materials.

[15]  D. Huo,et al.  A nanophase material and organic dye modified colorimetric sensor array for the discrimination of baijiu , 2018 .

[16]  A. C. Clark,et al.  A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines. , 2010, Analytica chimica acta.

[17]  M. Qian,et al.  Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique. , 2005, Journal of chromatography. A.

[18]  S. Mukherjee,et al.  Review: biofunctionalized quantum dots in biology and medicine , 2009 .

[19]  Hongjie Song,et al.  Luminescent ZnO quantum dots for sensitive and selective detection of dopamine. , 2013, Talanta.

[20]  Tong Wu,et al.  Discrimination between authentic and adulterated liquors by near-infrared spectroscopy and ensemble classification. , 2014, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[21]  Henry Leung,et al.  Prediction of noisy chaotic time series using an optimal radial basis function neural network , 2001, IEEE Trans. Neural Networks.

[22]  H. Möhwald,et al.  Environment-induced structure change of as-prepared aqueous CdTe nanocrystals , 2007 .

[23]  Oliver Trapp,et al.  Discrimination of organic acids using a three molecule array based upon cruciform fluorophores. , 2011, Journal of the American Chemical Society.

[24]  Morteza Mahmoudi,et al.  Themed Issue: Chemical and Biological Detection Chemical Society Reviews Optical Sensor Arrays for Chemical Sensing: the Optoelectronic Nose , 2022 .

[25]  K. Tu,et al.  Application of electronic nose in Chinese spirits quality control and flavour assessment , 2012 .

[26]  Xiwen He,et al.  The facile one-step aqueous synthesis of near-infrared emitting Cu+ doped CdS quantum dots as fluorescence bioimaging probes with high quantum yield and low cytotoxicity. , 2015, Journal of materials chemistry. B.

[27]  E. Gobbi,et al.  Early detection of microbial contamination in processed tomatoes by electronic nose. , 2009 .

[28]  Wei Liu,et al.  Preparation and characterization of water-soluble ZnSe:Cu/ZnS core/shell quantum dots , 2013 .

[29]  Ramón Martínez-Máñez,et al.  Monitoring of chicken meat freshness by means of a colorimetric sensor array. , 2012, The Analyst.

[30]  Mouming Zhao,et al.  Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation. , 2018, Food research international.

[31]  Baoguo Sun,et al.  STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast. , 2017, Journal of agricultural and food chemistry.

[32]  Yi Zhang,et al.  Preparation, characterization and evaluation of water-soluble l-cysteine-capped-CdS nanoparticles as fluorescence probe for detection of Hg(II) in aqueous solution , 2006 .

[33]  Kenneth S Suslick,et al.  Colorimetric sensor arrays for volatile organic compounds. , 2006, Analytical chemistry.

[34]  H. Qin,et al.  Colorimetric artificial nose for identification of Chinese liquor with different geographic origins , 2012 .

[35]  Y. Liu,et al.  Determination of the fungal community of pit mud in fermentation cellars for Chinese strong-flavor liquor, using DGGE and Illumina MiSeq sequencing. , 2017, Food research international.

[36]  Yong Wang,et al.  Molybdenum disulfide quantum dots as a photoluminescence sensing platform for 2,4,6-trinitrophenol detection. , 2014, Analytical chemistry.

[37]  L. Balan,et al.  One-pot noninjection route to CdS quantum dots via hydrothermal synthesis. , 2012, ACS applied materials & interfaces.

[38]  Y. Yu,et al.  Synthesis of functionalized CdTe/CdS QDs for spectrofluorimetric detection of BSA. , 2007, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[39]  Liyun Ding,et al.  A sensitive optic fiber sensor based on CdSe QDs fluorophore for nitric oxide detection , 2013 .

[40]  Sung Yang Bang,et al.  An Efficient Method to Construct a Radial Basis Function Neural Network Classifier , 1997, Neural Networks.

[41]  Yan Xu,et al.  Quality grade discrimination of Chinese strong aroma type liquors using mass spectrometry and multivariate analysis , 2013 .

[42]  Lehui Lu,et al.  Point-and-Shoot Strategy for Identification of Alcoholic Beverages. , 2018, Analytical chemistry.

[43]  Yang Mei,et al.  A minimalist Chinese liquor identification system based on a colorimetric sensor array with multiple applications , 2017 .

[44]  D. DiVincenzo,et al.  Quantum computation with quantum dots , 1997, cond-mat/9701055.

[45]  D. K. Ranaweera,et al.  Application of radial basis function neural network model for short-term load forecasting , 1995 .

[46]  Yingxin Ma,et al.  Composite QDs@MIP nanospheres for specific recognition and direct fluorescent quantification of pesticides in aqueous media. , 2012, Analytical chemistry.

[47]  Hong Qun Luo,et al.  Polyethylene glycol capped ZnO quantum dots as a fluorescent probe for determining copper(II) ion , 2017 .

[48]  Itamar Willner,et al.  Probing biocatalytic transformations with CdSe-ZnS QDs. , 2006, Journal of the American Chemical Society.

[49]  Changjun Hou,et al.  Colorimetric artificial nose for baijiu identification , 2012 .

[50]  Liang Feng,et al.  An Optoelectronic Nose for Detection of Toxic Gases , 2009, Nature chemistry.

[51]  Liang Feng,et al.  Discrimination of complex mixtures by a colorimetric sensor array: coffee aromas. , 2010, Analytical chemistry.

[52]  Andreas Herrmann,et al.  A Hypothesis-Free Sensor Array Discriminates Whiskies for Brand, Age, and Taste , 2017 .

[53]  Caren M. Rotello,et al.  A multichannel nanosensor for instantaneous readout of cancer drug mechanisms. , 2015, Nature nanotechnology.