Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis.
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A. Sila | Ali Bougatef | R. Balti | N. Nedjar-Arroume | N. Sayari | Ó. Martínez-Álvarez | Nasri Moncef | N. Nedjar‐Arroume