Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils
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M. Boskovic | M. Baltic | M. Glisic | J. Djordjevic | J. Vranešević | V. Djordjević | J. Djordjević | J. Vranesevic
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M. Boskovic | M. Baltic | M. Glisic | J. Djordjevic | J. Vranešević | V. Djordjević | J. Djordjević | J. Vranesevic