Effects of phosphate, surfactants and glucose on phytase production and hydrolysis of phytic acid in canola meal by Aspergillus ficuum during solid-state fermentation
暂无分享,去创建一个
[1] R. Hardy,et al. Autolysis of phytic acid and protein in canola meal (Brassica spp.), wheat bran (Triticum spp.) and fish silage blends , 1984 .
[2] J. Ford,et al. Phytic acid removal from soybeans by a lipid protein concentrate process , 1978 .
[3] J. Harland,et al. Fermentative reduction of phytate in rye, white, and whole wheat breads. , 1980 .
[4] J. Ware,et al. Regulation of the Formation of Acid Phosphatases by Inorganic Phosphate in Aspergillus ficuum , 1969, Journal of Bacteriology.
[5] M. Akhtar,et al. Production of free and substrate-bound cellulases of Cellulomonas flavigena , 1988 .
[6] E. Reese,et al. Surfactants as Stimulants of Enzyme Production by Microorganisms , 1969, Applied microbiology.
[7] V. C. Nair,et al. Phytic acid content reduction in canola meal by various microorganisms in a solid state fermentation process , 1991 .
[8] G. Blix,et al. The Determination of Hexosamines According to Elson and Morgan. , 1948 .
[9] Wolfgang Haug,et al. Sensitive method for the rapid determination of phytate in cereals and cereal products , 1983 .
[10] J. Ware,et al. Survey of microorganism for the production of extracellular phytase. , 1968, Applied microbiology.
[11] T. Kirk,et al. Production of Ligninases and Degradation of Lignin in Agitated Submerged Cultures of Phanerochaete chrysosporium , 1985, Applied and environmental microbiology.
[12] John W. Erdman,et al. Oilseed phytates: Nutritional implications , 1979 .