Introgression of recombinant 1RSWW.1BL without secalin and with Glu-B3/Gli-B1 into elite wheat cultivars through marker-assisted backcross breeding
暂无分享,去创建一个
B. S. Khatkar | Rajesh Kumar | S. Kaur | H. Dhaliwal | Ambika Sharma | Pritesh Vyas | M. Garg | I. Sheikh
[1] I. Sheikh,et al. Effect of wheat grain protein composition on end-use quality , 2020, Journal of Food Science and Technology.
[2] P. Qi,et al. Expression of the high molecular weight glutenin 1Ay gene from Triticum urartu in barley , 2019, Transgenic Research.
[3] A. Rasheed,et al. Allelic effects and variations for key bread-making quality genes in bread wheat using high-throughput molecular markers , 2019, Journal of Cereal Science.
[4] G. Brown-Guedira,et al. Loci and candidate genes controlling root traits in wheat seedlings—a wheat root GWAS , 2018, Functional & Integrative Genomics.
[5] Li Li,et al. Aggregation characteristics of protein during wheat flour maturation. , 2018, Journal of the science of food and agriculture.
[6] Z. Ren,et al. Novel source of 1RS from Baili rye conferred high resistance to diseases and enhanced yield traits to common wheat , 2018, Molecular Breeding.
[7] N. Stein,et al. High-throughput development of SSR marker candidates and their chromosomal assignment in rye (Secale cerealeL.) , 2018, Plant Breeding.
[8] Yingying Zhang,et al. Interactions between soy protein hydrolyzates and wheat proteins in noodle making dough. , 2018, Food chemistry.
[9] I. Sheikh,et al. Evaluation of end use quality and root traits in wheat cultivars associated with 1RS.1BL translocation , 2018, Euphytica.
[10] Nenad Đurić,et al. Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia , 2018 .
[11] J. Dubcovsky,et al. Mapping a region within the 1RS.1BL translocation in common wheat affecting grain yield and canopy water status , 2014, Theoretical and Applied Genetics.
[12] Sheweta Barak,et al. Relationship of gliadin and glutenin proteins with dough rheology, flour pasting and bread making performance of wheat varieties , 2013 .
[13] D. Hodson,et al. The emergence of Ug99 races of the stem rust fungus is a threat to world wheat production. , 2011, Annual review of phytopathology.
[14] Shizhong Xu,et al. Dissection of QTL effects for root traits using a chromosome arm-specific mapping population in bread wheat , 2010, Theoretical and Applied Genetics.
[15] T. Close,et al. Integrated genetic map and genetic analysis of a region associated with root traits on the short arm of rye chromosome 1 in bread wheat , 2009, Theoretical and Applied Genetics.
[16] Zujun Yang,et al. Development and characterization of a new 1BL.1RS translocation line with resistance to stripe rust and powdery mildew of wheat , 2009, Euphytica.
[17] B. Ehdaie,et al. Domestication and Crop Physiology: Roots of Green-Revolution Wheat , 2007, Annals of botany.
[18] H. Dhaliwal,et al. Genetic Control of High Protein Content and Its Association with Bread-Making Quality in Wheat , 2006 .
[19] K. Edwards,et al. A high-density microsatellite consensus map for bread wheat (Triticum aestivum L.) , 2004, Theoretical and Applied Genetics.
[20] A. Bovell-Benjamin,et al. Macroscopic and Sensory Evaluation of Bread Supplemented with Sweet‐potato Flour , 2004 .
[21] D. D. Froidmont. A Co-dominant Marker for the 1BL/1RS Wheat-rye Translocation via Multiplex PCR , 1998 .
[22] W. F. Thompson,et al. Rapid isolation of high molecular weight plant DNA. , 1980, Nucleic acids research.
[23] Janet M. Johnson,et al. Origin and practical significance of the sticky dough factor in 1BL/1RS wheats , 2003 .
[24] R. Graybosch. Mini Review: Uneasy Unions: Quality Effects of Rye Chromatin Transfers to Wheat , 2001 .
[25] H. Yamauchi,et al. Effect of high molecular weight glutenin subunits on bread-making quality using near-isogenic lines. , 2000 .
[26] A. Lukaszewski. Manipulation of the 1RS.1BL translocation in wheat by induced homoeologous recombination , 2000 .
[27] F. Macritchie,et al. Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Allelic Effects on Dough Properties , 1994 .
[28] P. I. Payne. Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality , 1987 .
[29] A. Krattiger,et al. The relationship between HMW glutenin subunit composition and the bread‐making quality of British‐grown wheat varieties , 1987 .