Infertility and neonatal mortality in the sow III. Neonatal mortality and foetal development

1. An analysis of pre-weaning mortality in inbred Large White pigs showed that the over-all mortality in ten generations of sows was 47·3%. During the first four generations mortality fluctuated between 30 and 45%; from the 5th to the 9th it fluctuated between 50 and 68% and in the 10th rose to 88%. 2. 70·2% of all deaths occurred in the first 3 days post-parturition and the average birth weight of pigs which died within 3 days was only 1003·5 g. compared with 1258·5 g. for those which survived. 83·0% of pigs weighing less than 900 g. at birth died within 3 days, whereas only 18·5% of pigs weighing more than 1400 g. died within the same period. 3. There were marked seasonal variations in mortality, this being highest during the winter months. Mortality was highest in litters of under 5 and over 15, but between 5 and 15 there was no increase in mortality with litter size. There was no difference in mortality between males and females. 4. Foetal growth was studied in 80 outbred sows of various breeds. Foetal weight was affected not only by age but also by litter size. The withinlitter variation in foetal weight increased with litter size but no increase in between-litter variation with litter size could be demonstrated statistically. Male foetuses were slightly heavier than females at all stages of pregnancy investigated. 5. The growth of the inbred Large White foetus was also studied at an early and late stage of inbreeding, and the reduced birth weight in the latter was shown to be reflected in slower growth of the foetus from mid-pregnancy onwards. 6. The anatomical composition of inbred Large White foetuses at a late stage of inbreeding has been compared with that of similar foetuses at an earlier stage and also with normal outbred Essex foetuses, at 51, 74, 97 and 108 days of pregnancy. The chemical composition of inbred Large White foetuses of a later stage of inbreeding was compared with that of outbred Essex foetuses at 51, 74, 97 and 108 days. The differences in anatomical composition between the smallest and largest foetuses within litters are comparable with those found postnatally in pigs fed on a high or low plane of nutrition, but this was not reflected in a very definite way in the chemical composition. X-ray photographs showed that ossification was more advanced in the largest foetus within a litter than in the smallest but the appearance of the ossification centres was not delayed in the latter. 7. Attempts to make reciprocal ovum transfers between inbred Large White and outbred Essex sows met with little success, probably due to the low fertility of the Large Whites, the prolonged exposure of the ovum during transference and the necessity of effecting the transfer of the ova at the 2-cell stage. The latter was conditioned by the rate of passage of the ova through the tube and the fact that they enter the uterus in the 4-cell stage.

[1]  R. W. Pomeroy,et al.  Infertility and neonatal mortality in the sow I. Lifetime performance and reasons for disposal of sows , 1960, The Journal of Agricultural Science.

[2]  R. Mccance,et al.  The composition and origin of the foetal fluids of the pig. , 1957 .

[3]  L. Rowson,et al.  Inter-breed ovum transfer in sheep , 1955, The Journal of Agricultural Science.

[4]  R. Pomeroy Ovulation and the passage of the ova through the fallopian tubes in the pig , 1955, The Journal of Agricultural Science.

[5]  R. Pomeroy Studies on piglet mortality I. Effect of low temperature and low plane of nutrition on the rectal temperature of the young pig , 1953, The Journal of Agricultural Science.

[6]  A. Huggett,et al.  The relationship between mammalian foetal weight and conception age , 1951, The Journal of physiology.

[7]  C. Balch Factors Affecting the Utilization of Food by Dairy Cows , 1950, British Journal of Nutrition.

[8]  E. Widdowson,et al.  Chemical Composition of Newly Born Mammals , 1950, Nature.

[9]  J. Hammond Physiology of Reproduction in Relation to Nutrition , 1949, British Journal of Nutrition.

[10]  J. Hammond Recovery and Culture of Tubal Mouse Ova , 1949, Nature.

[11]  L. B. Flexner,et al.  The rate of renewal in woman of the water and sodium of the amniotic fluid as determined by tracer techniques. , 1948, American journal of obstetrics and gynecology.

[12]  J. Sampson,et al.  Studies on baby pig mortality; chemistry of the blood during fasting and refeeding of weanling pigs. , 1947, American journal of veterinary research.

[13]  S. M. Reynolds The relation of hydrostatic conditions in the uterus to the size and shape of the conceptus during pregnancy: A concept of uterine accommodation , 1946, The Anatomical record.

[14]  L. Walford,et al.  Bioenergetics and Growth , 1947 .

[15]  L. B. Flexner,et al.  THE TRANSFER OF WATER AND SODIUM TO THE AMNIOTIC FLUID OF THE GUINEA PIG , 1942 .

[16]  L. B. Flexner,et al.  TRANSFER OF WATER ACROSS THE PLACENTA OF THE GUINEA PIG , 1942 .

[17]  R. Pomeroy The effect of a submaintenance diet on the composition of the pig , 1941, The Journal of Agricultural Science.

[18]  C. P. Mcmeekan Growth and development in the pig, with special reference to carcass quality characters: Part II. The influence of the plane of nutrition on growth and development , 1940, The Journal of Agricultural Science.

[19]  C. P. Mcmeekan Growth and development in the pig, with special reference to carcass quality characters. I , 1940, The Journal of Agricultural Science.

[20]  G. B. Wislocki On the volume of the fetal fluids in sow and cat , 1935 .

[21]  B. L. Warwick,et al.  Prenatal growth of swine , 1928 .

[22]  B. L. Warwick Intra‐uterine migration of ova in the sow , 1926 .

[23]  L. Lowrey Prenatal growth of the pig , 1911 .

[24]  B. P. Watson,et al.  III.—On the Source of the Amniotic and Allantoic Fluids in Mammals , 1908, Transactions of the Royal Society of Edinburgh.

[25]  T. Fenchel,et al.  Bioenergetics and Growth , 2022 .