论文信息 - A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization - 字舞流文

A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

Sameh A. Korma | J. Lorenzo | I. Cacciotti | M. Umair | C. Conte‐Junior | Wei Wei | M. Manzoor | P. An | Pengzhan Liu | Li Li | Xinghe Zhang | I. Bakry | Khaled A. E. Abdrabo