Phytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredients
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J. Jekő, | G. Zengin | M. Mahomoodally | L. Custódio | K. I. Sinan | Z. Cziáky | M. Soković | M. Rodrigues | C. Picot-Allain | A. Diuzheva | M. Y. Paksoy | Jasmina Glamocilja | M. Paksoy | Kouadio Ibrahime Sinan