论文信息 - The Antioxidant Status Response to Low-Fat and Walnut Paste–Enriched Meat Differs in Volunteers at High Cardiovascular Risk Carrying Different PON-1 Polymorphisms - 字舞流文

The Antioxidant Status Response to Low-Fat and Walnut Paste–Enriched Meat Differs in Volunteers at High Cardiovascular Risk Carrying Different PON-1 Polymorphisms

D. Corella | Meritxel Nus | B. Olmedilla-Alonso | S. Bastida | F. Sánchez-Muniz | M. Guillén | J. Benedí | F. Granado-Lorencio | A. Canales