CHEMICAL CONSTITUENTS VARIATIONS OF ESSENTIAL OILS FROM RHIZOMES OF FOUR ZINGIBERACEAE SPECIES.

The essential oils were extracted using the hydrodistillation method from four Zingiberaceae species; Zingiber officinale var.rubrum, Zingiber amaricans, Kaempferia galanga, and Boesenbergia pandurata. Volatile components of all extracts were analyzed by gas chromatography-mass spectrometry (GC-MS) techniques. The major constituents of Zingiber officinale, Zingiber amaricans, Kaempferia galanga, and Boesenbergia pandurata were identified as E-citral (20.98%), zerumbone (40.70%), ethyl p-methoxycinnamate (58.47%) and camphor (57.97%), respectively. Kaempferia galanga and Zingiber amaricans were rich in sesquiterpenes whereas Boesenbergia pandurata and Zingiber officinale var. rubrum contained mostly monoterpenes.