论文信息 - Night-temperature effects on rate of apple fruit maturation and fruit quality - 字舞流文

Night-temperature effects on rate of apple fruit maturation and fruit quality

[1] G. Bufler. Ethylene-promoted conversion of 1-aminocyclopropane-1-carboxylic Acid to ethylene in peel of apple at various stages of fruit development. , 1986, Plant physiology.

[2] S. Blankenship. Development of Ethylene Biosynthesis and Ethylene-induced Ripening in ‘d'Anjou’ Pears during the Cold Requirement for Ripening , 1985, Journal of the American Society for Horticultural Science.

[3] M. Saltveit. Year-round Production of Apple Fruit from Container-grown Trees , 1983, HortScience.

[4] J. Faragher. Temperature Regulation of Anthocyanin Accumulation in Apple Skin , 1983 .

[5] M. Knee,et al. Initiation of Rapid Ethylene Synthesis by Apple and Pear Fruits in Relation to Storage Temperature , 1983 .

[6] Shangfa Yang,et al. A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid. , 1979, Analytical biochemistry.