Glycyrrhizinic acid in licorice products on the Danish market
暂无分享,去创建一个
[1] M. P. Kyithar,et al. A life-threatening case of pseudo-aldosteronism secondary to excessive liquorice ingestion , 2021, BMC Endocrine Disorders.
[2] M. Hasan,et al. Phytochemistry, pharmacological activity, and potential health benefits of Glycyrrhiza glabra , 2021, Heliyon.
[3] E. Sen,et al. Glycyrrhizin prevents SARS-CoV-2 S1 and Orf3a induced high mobility group box 1 (HMGB1) release and inhibits viral replication , 2021, Cytokine.
[4] K. Khosravi‐Darani,et al. Enzyme-assisted extraction of glycyrrhizic acid from licorice roots using heat reflux and ultrasound methods , 2021 .
[5] A. Gomaa,et al. The potential of glycyrrhizin and licorice extract in combating COVID-19 and associated conditions , 2021, Phytomedicine Plus.
[6] J. Stender,et al. [Pseudohyperaldosteronism with severe hypokalaemia and focal paresis triggered by licorice tea]. , 2021, Ugeskrift for læger.
[7] P. Shah,et al. Trick or Treat? Licorice-Induced Hypokalemia: A Case Report , 2020, Cureus.
[8] Neel M. Butala,et al. Case 30-2020: A 54-Year-Old Man with Sudden Cardiac Arrest. , 2020, New England Journal of Medicine.
[9] H. Choi,et al. Severe asymptomatic hypokalemia associated with prolonged licorice ingestion , 2020, Medicine.
[10] D. Grimm,et al. Bioactive Candy: Effects of Licorice on the Cardiovascular System , 2019, Foods.
[11] D. Egamberdieva,et al. Phytochemical Constituents and Pharmacological Effects of Licorice: A Review , 2019, Plant and Human Health, Volume 3.
[12] Ashish Kumar Singh,et al. Therapeutic benefits of liquorice in dentistry , 2018, Journal of Ayurveda and integrative medicine.
[13] M. Oliveira,et al. Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review , 2018, Phytotherapy research : PTR.
[14] F. Domingues,et al. Metabolic changes after licorice consumption: A systematic review with meta-analysis and trial sequential analysis of clinical trials. , 2018, Phytomedicine : international journal of phytotherapy and phytopharmacology.
[15] J. Rohloff,et al. Hazard assessment of glycyrrhizic acid from liquorice , 2018 .
[16] Maryam Rameshrad,et al. Toxicological Effects of Glycyrrhiza glabra (Licorice): A Review , 2017, Phytotherapy research : PTR.
[17] R. Varma,et al. Liquorice: a root cause of secondary hypertension , 2017, JRSM Open.
[18] R. V. van Breemen,et al. Identification and Chemical Standardization of Licorice Raw Materials and Dietary Supplements Using UHPLC-MS/MS. , 2016, Journal of agricultural and food chemistry.
[19] Emily Allcock,et al. Hypertension induced by liquorice tea , 2015, BMJ Case Reports.
[20] H. Mei,et al. HPLC Determination of Glycyrrhizic and Glycyrrhetinic acids inWeiyanning granule. , 2015 .
[21] M. Verma,et al. Development of a validated UPLC–qTOF-MS/MS method for determination of bioactive constituent from Glycyrrhiza glabra , 2013, Journal of Pharmaceutical Analysis.
[22] E. Camporesi,et al. Licorice abuse: time to send a warning message , 2012, Therapeutic advances in endocrinology and metabolism.
[23] A. Karakuş,et al. Licorice induced hypokalemia, edema, and thrombocytopenia , 2012, Human & experimental toxicology.
[24] M. Andersen,et al. Is glycyrrhizin sensitivity increased in anorexia nervosa and should licorice be avoided? Case report and review of the literature. , 2011, Nutrition.
[25] W. Bi,et al. Solid-phase extraction of liquiritin and glycyrrhizin from licorice using porous alkyl-pyridinium polymer sorbent. , 2010, Phytochemical analysis : PCA.
[26] L. Hagemeier,et al. Determination of glycyrrhetic acid after consumption of liquorice and application to a fatality. , 2010, Forensic science international.
[27] S. Murphy,et al. Too much of a good thing: a woman with hypertension and hypokalemia. , 2009, Clinical chemistry.
[28] Kyung Ho Row,et al. Extraction of Glycyrrhizic Acid and Glabridin from Licorice , 2008, International journal of molecular sciences.
[29] G. Burdock,et al. Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin. , 2006, Regulatory toxicology and pharmacology : RTP.
[30] C. Sabbioni,et al. Simultaneous HPLC analysis, with isocratic elution, of glycyrrhizin and glycyrrhetic acid in liquorice roots and confectionery products , 2005, Phytochemical analysis : PCA.
[31] S. Fanali,et al. Separation and analysis of glycyrrhizin, 18β-glycyrrhetic acid and 18α-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis , 2005, Journal of Chromatography A.
[32] H. Hayashi,et al. Field survey of Glycyrrhiza plants in Central Asia (1). Characterization of G. uralensis, G. glabra and the putative intermediate collected in Kazakhstan. , 2003, Biological & pharmaceutical bulletin.
[33] OPINION OF THE SCIENTIFIC COMMITTEE ON FOOD ON GLYCYRRHIZINIC ACID AND ITS AMMONIUM SALT , 2003 .
[34] J. Bijlsma,et al. Glycyrrhizic acid: the assessment of a no effect level , 2000, Human & experimental toxicology.
[35] O. Tanaka,et al. Sweetness of glycyrrhetic acid 3-O-beta-D-monoglucuronide and the related glycosides. , 1994, Bioscience, biotechnology, and biochemistry.
[36] J. Alexander,et al. Glycyrrhizic acid in liquorice--evaluation of health hazard. , 1993, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[37] S. Benvenuti,et al. Determination of glycyrrhizin and 18 alpha-, 18 beta-glycyrrhetinic acid in rat plasma by high-performance thin-layer chromatography. , 1992, Il Farmaco.
[38] D. Morris,et al. Medicinal uses of licorice through the millennia: The good and plenty of it , 1991, Molecular and Cellular Endocrinology.