Effect of genotypes and phenological stages on green cane yield, brix and juice yield in sweet sorghum

A field experiment was conducted to study the 'Effect of genotypes and phenological stages on green cane yield, brix and juice yield in sweet sorghum'. The genotype RSSV-167 produced significantly highest green cane yield and juice yield while Urja recorded high brix among the genotypes studied. In the phonological stages, the maximum green cane yield and juice yield was recorded at dough stage than flowering and physiological maturity. In respect of brix, maximum brix was recorded at physiological maturity than flowering and dough stage. The interaction indicated that the genotype RSSV-167 produced higher green cane yield and juice yield at dough stage than the rest of phenological stages. With reference to brix, Urja exhibited high brix at physiological maturity than the rest of phenological stages and genotypes.