Aspongopus viduatus Watermelon Bug As Source of Edible Protein and Oil

[1]  E. E. Mohammed,et al.  BIOLOGY AND FECUNDITY OF THE MELON BUG ASPONGOPUS VIDUATUS (FABRICIUS), IN THE LABORATORY , 2015 .

[2]  O. Schlüter,et al.  Nutritional composition and safety aspects of edible insects. , 2013, Molecular nutrition & food research.

[3]  Halit Yetiir.  Black Watermelon Bug, Coridius viduatus (F.) (Heteroptera: Dinidoridae) in Hatay Region of Turkey , 2013 .

[4]  A. van Huis,et al.  Edible insects: future prospects for food and feed security , 2013 .

[5]  F. G. Barroso,et al.  Insects for biodiesel production , 2012 .

[6]  B. Matthäus,et al.  Effects of deodorization on the quality and stability of three unconventional Sudanese oils. , 2012 .

[7]  A. Mariod,et al.  Proximate amino acid, fatty acid and mineral composition of two Sudanese edible pentatomid insects , 2011 .

[8]  Ziniu Yu,et al.  From organic waste to biodiesel: Black soldier fly, Hermetia illucens, makes it feasible , 2011 .

[9]  E. Cherniack.  Bugs as drugs, Part 1: Insects: the "new" alternative medicine for the 21st century? , 2010, Alternative medicine review : a journal of clinical therapeutic.

[10]  B. Matthäus,et al.  Fatty Acids, Tocopherols, Phenolics and the Antimicrobial Effect of Sclerocarya birrea Kernels with Different Harvesting Dates , 2010 .

[11]  A. Abdul,et al.  Energy-dispersive x-ray microanalysis of elements’ content and antimicrobial properties of Pereskia bleo and Goniothalamus umbrosus , 2009 .

[12]  B. Matthäus,et al.  ANTIBACTERIAL ACTIVITY OF ASPONGOPUS VIDUATUS (MELON BUG) OIL , 2008 .

[13]  B. Matthäus,et al.  Long-term storage of three unconventional oils , 2008 .

[14]  Ismail Hussein,et al.  Synthesis of Alkyl Esters from Three Unconventional Sudanese Oils for Their Use as Biodiesel , 2006 .

[15]  Maria Regina Wolf Maciel,et al.  Free fatty acid separation from vegetable oil deodorizer distillate using molecular distillation process , 2006 .

[16]  F. Özoğul,et al.  Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey , 2005 .

[17]  B. Matthäus,et al.  IMPROVING THE OXIDATIVE STABILITY OF SUNFLOWER OIL BY BLENDING WITH SCLEROCARYA BIRREA AND ASPONGOPUS VIDUATUS OILS , 2005 .

[18]  B. Matthäus,et al.  FATTY ACID, TOCOPHEROL AND STEROL COMPOSITION AS WELL AS OXIDATIVE STABILITY OF THREE UNUSUAL SUDANESE OILS , 2004 .

[19]  S. Heinemann,et al.  Regulation of cell function by methionine oxidation and reduction , 2001, The Journal of physiology.

[20]  B. Eggum.  Comments on Report of a joint FAO/WHO expert consultation on protein quality evaluation, Rome 1990 , 1991, Zeitschrift fur Ernahrungswissenschaft.