论文信息 - Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects. - 字舞流文

Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects.

D. Barreca | M. Battino | S. Nabavi | J. López‐Cervantes | D. Sánchez‐Machado | V. Pittalà | T. Forbes-Hernández | P. Reboredo-Rodríguez | I. Orhan | D. Šamec | S. Nabavi | K. P. Devi | H. O. Gulcan | A. Sanches Silva | Dunja Šamec | Ana Sanches Silva