The detrimental effects of air on silage.

The most important single factor which influences the efficiency with which forage crops are conserved as silage is the degree of anaerobiosis achieved in the completed silo. Air trapped in the crop at harvesting stage and the time of ensiling will have an insignificant effect on the nutrient status of feed. During silo filling operations, however, respiratory activities of the plant material, and more important, those of aerobic microorganisms can result in considerable heat generation and loss of digestibility.

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