A Novel Method for the Detection of Protease and the Development of Extracellular Protease in Early Growth Stages of Lactobacillus delbrueckii ssp. bulgaricus

A novel method of rapid detection using microplate wells with casein and calcium ions was developed for measuring protease activity. This new method is based on the theory that the hydrolysis by the proteases reduces the turbidity of the solution without coagulation. The three Lactobacillus delbrueckii ssp. bulgaricus strains that were tested secreted a protease with activity that reached its maximum 4 to 8 h after incubation (log phase) and then decreased rapidly. The new method allows the protease activity to be detected and measured more rapidly, easily, and economically than do other methods with fluorescent reagents or radioisotopes, and the new method is especially useful for analyzing large numbers of test samples (e.g., chromatographically fractionated eluates).

[1]  A. Bruins,et al.  The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides , 1995, Journal of bacteriology.

[2]  J. Garel,et al.  The presence of two proteinases associated with the cell wall of Lactobacillus bulgaricus , 1995 .

[3]  C. Oberg,et al.  Thermophilic starter cultures: another set of problems , 1993 .

[4]  W. Sandine,et al.  Associative Growth and Proteolysis of Streptococcus thermophilus and Lactobacillus bulgaricus in Skim Milk , 1990 .

[5]  A. Y. Tamime,et al.  Fermented milks and their future trends. Part II. Technological aspects , 1988, Journal of Dairy Research.

[6]  V. Monnet,et al.  Purification and characterization of a cell wall proteinase from Streptococcus lactis NCDO 763 , 1987, Journal of Dairy Research.

[7]  S. Twining Fluorescein isothiocyanate-labeled casein assay for proteolytic enzymes. , 1984, Analytical biochemistry.

[8]  一郎 鈴木,et al.  Lactobacillus bulgaricusとStreptococcus thermophilusの共生的ならびに拮抗的関係について , 1982 .

[9]  N. Levine,et al.  Characterization of a chemotactic and cytotoxic proteinase from human skin. , 1977, Biochimica et biophysica acta.

[10]  G. Mathison,et al.  Production of cell-bound proteinase by Lactobacillus bulgaricus and its location in the bacterial cell. , 1976, The Journal of applied bacteriology.

[11]  S. Udenfriend,et al.  Fluorometric assay of proteins in the nanogram range. , 1973, Archives of biochemistry and biophysics.

[12]  W. T. Williamson,et al.  EXTRACELLULAR PROTEINASE OF STREPTOCOCCUS LACTIS , 1964, Journal of bacteriology.

[13]  D. Hartley,et al.  The role of lactic acid bacteria in yogurt fermentation , 1993 .

[14]  M. E. Soda,et al.  Cell wall associated proteinases in Lactobacillus helveticus, Lactobacillus bulgaricus and Lactobacillus lactis , 1985 .

[15]  A. Y. Tamime,et al.  Yoghurt: Science and technology , 1985 .