论文信息 - Release of Phosphorus from Phytate by Natural Lactic Acid Fermentation

Release of Phosphorus from Phytate by Natural Lactic Acid Fermentation

Natural lactic acid fermentation of corn significantly reduced phytate levels and thus increased the amount of Fiske-Subbarow positive phosphorus (free). Sixteen bacterial strains isolated from a natural lactic fermentation of corn meal had active phytases.

D. Gordon | Y. López | M. Fields

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