Measuring the Weight of Egg with Image Processing and ANFIS Model

It is clear that the egg is very important in human food basket. But a problem in food processing manufactures is measuring the weight of eggs as real time and it's difficult. One solution can be by using the camera. In this research we tried to measure the width and length of egg by real time image processing and then design and optimize an ANFIS model to find best relation between image processing outputs and the weight of egg. The correlation coefficient of experimental value for weight of egg and predicted value by ANFIS model is 0.9942. The result is very interesting and this idea is cheap, novel and practical.

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