The Correlation between Knowledge and Attitude on Food Colorant Uses of PKK Mothers in Penggaron Lor Village
暂无分享,去创建一个
[1] I. L. Nunes,et al. Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil , 2012 .
[2] B. Sabariah,et al. Knowledge and practices on food safety among secondary school students in Johor Bahru, Johor, Malaysia , 2012 .
[3] Ko Wen-Hwa. Food Sanitation Knowledge, Attitude, and Behavior for the University Restaurants Employees , 2011 .
[4] M. Ansari-Lari,et al. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran. , 2010 .
[5] L. Sharif,et al. Knowledge, attitude and practice of Taif University students on food poisoning , 2010 .
[6] Ryan Mason,et al. Factors related to food worker hand hygiene practices. , 2007, Journal of food protection.
[7] M. Sajilata. Isolation and stabilisation of natural pigments for food applications , 2006 .
[8] T. Jyothirmayi,et al. Effect of processing conditions on the stability of annatto (Bixa orellana L.) dye incorporated into some foods , 2005 .