Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle
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F. Monahan | A. Moloney | T. Sweeney | M. Ryan | S. McGettrick | K. Shingfield | F. Mulligan | P. G. Dunne | Robert Ian Richardson