Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.
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C. Drevon | C. Celis-Morales | M. Walsh | C. Woolhead | H. Forster | C. O'Donovan | A. Macready | R. Fallaize | S. Navas-Carretero | R. San-Cristóbal | S. Kolossa | C. Lambrinou | M. Godlewska | Y. Manios | I. Traczyk | E. Gibney | L. Brennan | J. Lovegrove | H. Daniel | M. Gibney | G. Moschonis | W. Saris | J. Mathers | C. Mavrogianni | A. Adamson | Siv E. Kaland | Cyril F M Marsaux | T. Gundersen | V. Albani | A. Surwillo | J. Martínez