Dean's handbook of organic chemistry

PrefaceChapter 1: Organic CompoundsChapter 2: Inorganic and Organometallic CompoundsChapter 3: Properties of Atoms, Radicals, and BondsChapter 4: Physical PropertiesChapter 5: Thermodynamic PropertiesChapter 6: SpectroscopyChapter 7: Physiochemical RelationshipsChapter 8: Electrolytes, Electromotive Force, and Chemical EquilibriumChapter 9: Data Useful in Laboratory Manipulations and AnalysisChapter 10: Polymers, Rubbers, Fats, Oils, and WaxesChapter 11: Abbreviations, Constants, and Conversion FactorsINDEX