论文信息 - The Effect of pH and Temperature on The Stability of Anthocyanins from Black Soybean Skin Extracts - 字舞流文

The Effect of pH and Temperature on The Stability of Anthocyanins from Black Soybean Skin Extracts

C. Subarkah | Risa Rahmawati Sunarya | Fitri Nur Islamiati | Dwi Purliantoro | Taskinih Taskinih