Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight
暂无分享,去创建一个
C. Char | J. Enrione | L. Iturriaga | P. Díaz-Calderón | Cristina Padilla | Y. Olguín | M. Pepczynska | A. González-Muñoz | Claudia M. Quinzio | M. Pępczyńska