Simultaneous Determination of 20 Inorganic Elements in Preserved Egg Prepared with Different Metal Ions by ICP-AES

[1]  Huahua Yu,et al.  Mineral Composition of Fresh and Cured Jellyfish , 2012, Food Analytical Methods.

[2]  Y. Nys,et al.  The Role of Matrix Proteins in Eggshell Formation , 2010 .

[3]  S. Benjakul,et al.  Influence of Different Cations on Chemical Composition and Microstructure of Pidan White and Yolk During Pickling and Aging , 2010 .

[4]  M. Salahinejad,et al.  Toxic and Essential Mineral Elements Content of Black Tea Leaves and Their Tea Infusions Consumed in Iran , 2010, Biological Trace Element Research.

[5]  K. Hageman,et al.  Comparison of digestion methods for ICP-MS determination of trace elements in fish tissues. , 2009, Analytica chimica acta.

[6]  G. Zachariadis,et al.  Multi-element method for determination of trace elements in sunscreens by ICP-AES. , 2009, Journal of pharmaceutical and biomedical analysis.

[7]  C. MacPhee,et al.  Molecular cooking: physical transformations in Chinese ‘century’ eggs , 2009 .

[8]  Jie Chen,et al.  Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson) , 2009 .

[9]  E. Järvenpää,et al.  Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques , 2009 .

[10]  K. Linge.  Trace Element Determination by ICP‐AES and ICP‐MS: Developments and Applications Reported During 2006 and 2007 , 2008 .

[11]  A. Maass,et al.  Estimating risk from copper excess in human populations. , 2008, The American journal of clinical nutrition.

[12]  Jixin Liu,et al.  Determination of Se, Pb, and Sb by atomic fluorescence spectrometry using a new flameless, dielectric barrier discharge atomizer , 2008 .

[13]  Lan Guo,et al.  [Simultaneous analysis of multi-elements in vegetation oils by inductively coupled plasma atomic emission spectrometry]. , 2007, Guang pu xue yu guang pu fen xi = Guang pu.

[14]  R. Aucélio,et al.  The determination of trace elements in crude oil and its heavy fractions by atomic spectrometry , 2007 .

[15]  R. Jovani,et al.  Relationships between T‐cell‐mediated immune response and Pb, Zn, Cu, Cd, and As concentrations in blood of nestling white storks (Ciconia ciconia) and black kites (Milvus migrans) from Doñana (southwestern Spain) after the Aznalcóllar toxic spill , 2006, Environmental toxicology and chemistry.

[16]  Frank Vanhaecke,et al.  Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin. , 2005, Journal of agricultural and food chemistry.

[17]  H. Haraguchi,et al.  Multielement Determination and Speciation of Major-to-Trace Elements in Black Tea Leaves by ICP-AES and ICP-MS with the Aid of Size Exclusion Chromatography , 2001, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

[18]  M. Conrad,et al.  Iron absorption and transport—An update , 2000, American journal of hematology.

[19]  Cheng-Fang Tsai,et al.  Inhibition of lysinoalanine formation in alkali-pickled duck egg (Pidan) , 1999 .

[20]  R. De Vos,et al.  Minerals and trace elements in total diets in The Netherlands , 1989, British Journal of Nutrition.

[21]  K M Hambidge,et al.  Assessing the trace element status of man , 1988, Proceedings of the Nutrition Society.

[22]  S. Jacobson,et al.  Balance study of twenty trace elements during total parenteral nutrition in man , 1977, British Journal of Nutrition.

[23]  S. Benjakul,et al.  Physical properties and microstructure of pidan yolk as affected by different divalent and monovalent cations , 2010 .

[24]  M. Soylak,et al.  Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey , 2007 .

[25]  M. Soylak,et al.  Trace metal accumulation caused by traffic in an agricultural soil near a motorway in Kayseri, Turkey , 1999 .

[26]  D. Fung,et al.  Alkaline-fermented foods: a review with emphasis on pidan fermentation. , 1996, Critical reviews in microbiology.

[27]  Chin‐Wen Lin,et al.  A new process for preparing transparent alkalised duck egg and its quality , 1993 .

[28]  H. Freiser,et al.  Spectrophotometric Determination of Trace Elements , 1981 .