Comparative kinetics of corrosion rate on mild steel in various citrus juices

This research aims to compare the corrosion effects on mild steel of various citrus juices. Here we used weight loss of mild steel test alloy specimens in the presence of various citrus juices as an indicator of corrosion .The kinetics of corrosion in the mild steel alloy was found to be significantly different when immersed in different citrus juices and the rate of corrosion was found to be maximum in grape juice (11.53 Mp×10 -3 ) followed by lemon (7.96 Mp×10 -3 ), pine-apple (7.05 Mp×10 -3 ) and orange juices (6.85 Mp×10 -3 ) respectively.