论文信息 - Improving Healthy Food Choices in Low-Income Settings in the United States Using Behavioral Economic-Based Adaptations to Choice Architecture - 字舞流文

Improving Healthy Food Choices in Low-Income Settings in the United States Using Behavioral Economic-Based Adaptations to Choice Architecture

J. Mattei | Abrania Marrero | Martha Tamez | S. Bhupathiraju | E. Anderson | B. Liu | Heather Kelahan | Rachel S Plummer | Ruobin Wei