THE EFFECTS OF A PLANT GROWTH REGULATOR , LEAF REMOVAL , BAGGING , AND HARVEST TIME ON THE LIPOXYGENASE ACTIVITY AND FATTY ACID COMPOSITION OF PINOT NOIR GRAPEVINES
暂无分享,去创建一个
Yu-lin Fang | Tong Wang | Zhen-wen Zhang | L. Hua | Jie Zeng | Meirong Zhu | Ju Yanlun | Lv Xiao-tong
[1] Deok-Chun Yang,et al. Functional characterization of the pathogenesis-related protein family 10 gene, PgPR10-4, from Panax ginseng in response to environmental stresses , 2014, Plant Cell, Tissue and Organ Culture (PCTOC).
[2] B. Jordan,et al. Identification of the lipoxygenase gene family from Vitis vinifera and biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc. , 2010 .
[3] Jérôme Grimplet,et al. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay , 2009, BMC Genomics.
[4] J. Holopainen,et al. The Role of Ozone-reactive Compounds, Terpenes, and Green Leaf Volatiles (GLVs), in the Orientation of Cotesia plutellae , 2007, Journal of Chemical Ecology.
[5] T. Baysal,et al. Lipoxygenase in fruits and vegetables: A review , 2007 .
[6] K. Matsui. Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism. , 2006, Current opinion in plant biology.
[7] R. Sairam,et al. Changes in antioxidant enzymes activity and oxidative stress by abscisic acid and salicylic acid in wheat genotypes , 2005, Biologia Plantarum.
[8] Jokie Bakker,et al. Wine: Flavour Chemistry , 2004 .
[9] G. Agrawal,et al. Rice octadecanoid pathway. , 2004, Biochemical and biophysical research communications.
[10] Ivo Feussner,et al. The lipoxygenase pathway. , 2003, Annual review of plant biology.
[11] B. Thiele,et al. The diversity of the lipoxygenase family , 1999, FEBS letters.
[12] C. Sanz,et al. Aroma components and free amino acids in strawberry variety Chandler during ripening , 1992 .
[13] H. Gardner. Recent investigations into the lipoxygenase pathway of plants. , 1991, Biochimica et biophysica acta.
[14] Ju Yanlu. Lipoxygenase Activity and Fatty Acid Content of Cabernet Sauvignon Grape during Berry Development and External Treatment , 2014 .
[15] O. Gürbüz,et al. Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection , 2007 .