论文信息 - Impact of adding tannins or medium-chain fatty acids in a dairy cow diet on variables of in vitro fermentation using a rumen simulation technique (RUSITEC) system - 字舞流文

Impact of adding tannins or medium-chain fatty acids in a dairy cow diet on variables of in vitro fermentation using a rumen simulation technique (RUSITEC) system

A. Britos | C. Cajarville | A. Pérez-Ruchel | Sofía Fernández-Ciganda | Amayri Alvarado | Frederik Gadeyne | Mariana Bustos | Pablo Zunino