论文信息 - Sensory and Composition Analyses of the Aqueous Phases from the Concentration of Guava (Psidium Guava L.) and Mango (Mangifera Indica L.) Juices and the Process-Induced Losses of Vitamin C - 字舞流文

Sensory and Composition Analyses of the Aqueous Phases from the Concentration of Guava (Psidium Guava L.) and Mango (Mangifera Indica L.) Juices and the Process-Induced Losses of Vitamin C

A. J. Meirelles | A. L. Oliveira | R. Bodini | A. L. de Oliveira | L. A. B. de Moraes | L. D. Moraes | C. C. de Carvalho | Evandro M. Montini | A. Meirelles | C. C. D. Carvalho | Alessandra Lopes de Oliveira