论文信息 - An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. - 字舞流文

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe.

C. Quave | B. Mustafa | A. Hajdari | Marianna Biró | Ł. Łuczaj | A. Pieroni | A. Nedelcheva | Y. Dogan | R. Sõukand | R. Kalle | A. Dénes | B. Reade | Behxhet Mustafa | Avni Hajdari