Volatile Aroma Sensing Performance of High Quality Pristine Graphene, obtained via a facile Exfoliation technique

[1]  N. Ye.  A Minireview of Analytical Methods for the Geographical Origin Analysis of Teas (Camellia sinensis) , 2012, Critical reviews in food science and nutrition.

[2]  S. Bose,et al.  Recent advances in graphene-based biosensors. , 2011, Biosensors & bioelectronics.

[3]  N E Tzouros,et al.  Agricultural Produces: Synopsis of Employed Quality Control Methods for the Authentication of Foods and Application of Chemometrics for the Classification of Foods According to Their Variety or Geographical Origin , 2001, Critical reviews in food science and nutrition.

[4]  U. Lampe,et al.  Metal Oxide Sensors , 1995, Proceedings of the International Solid-State Sensors and Actuators Conference - TRANSDUCERS '95.