Antiviral effects of milk proteins: acylation results in polyanionic compounds with potent activity against human immunodeficiency virus types 1 and 2 in vitro.
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E. De Clercq | R. Pauwels | D. Meijer | M. Kuipers | P. J. Swart | C. Smit | J. Huisman | M. Debethune | P. Swart | E. D. Clercq | MP de Béthune | Dirk K. F. Meijer