Sclerocarya birrea caffra nut meal as a substitute to soyabean meal: Effects on growth performance, feed intake and utilisation and viscera macromorphometry of blue-helmeted guinea fowl
暂无分享,去创建一个
[1] A. Wilfart,et al. Eco-Friendly Feed Formulation and On-Farm Feed Production as Ways to Reduce the Environmental Impacts of Pig Production Without Consequences on Animal Performance , 2021, Frontiers in Veterinary Science.
[2] E. Chivandi,et al. Effects of Dietary Sclerocarya Birrea Caffra (Marula) Nut Meal on the Growth Performance and Viscera Macromorphometry of Broiler Japanese Quail , 2019 .
[3] A. John. Role of Moringa Olifera Leaf Meal on the Growth Performance of Poultry/African Catfish–A Review , 2019, International Journal of Advanced Biological and Biomedical Research.
[4] E. Chivandi,et al. A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (Sclerocarya birrea caffra) nut and soyabean (Glycine max) meals. , 2018, Journal of the science of food and agriculture.
[5] A. Cowieson,et al. Gastrointestinal functionality in animal nutrition and health: New opportunities for sustainable animal production , 2017 .
[6] F. Remize,et al. Phytochemical and nutritional properties of underutilised fruits in the southern African region , 2017 .
[7] Guoqing Wang,et al. Factors affecting adipose tissue development in chickens: A review , 2017, Poultry science.
[8] A. Rafiq,et al. Determinants of broiler chicken meat quality and factors affecting them: a review , 2017, Journal of Food Science and Technology.
[9] J. Alagbe. Studies on Growth Performance, Nutrient Utilization, and Heamatological Characteristics of Broiler Chickens Fed Different Levels of Azolla - Moringa Oleifera Mixture , 2017 .
[10] T. Halimani,et al. Physical and chemical properties of meat from scavenging chickens and helmeted guinea fowls in response to age and sex , 2017, British poultry science.
[11] H. Vermeulen,et al. Evaluating the demand for meat in South Africa: an econometric estimation of short term demand elasticities , 2017 .
[12] H. Eleroğlu,et al. EFFECT OF EGGSHELL COLOR ON THE EGG CHARACTERISTICS AND HATCHABILITY OF GUINEA FOWL (NUMIDA MELEAGRIS) EGGS , 2016 .
[13] M. Kawu,et al. Performance Indices and Physiological Changes in Pearl Guinea Fowls (Numida Meleagris) Supplemented with Molasses through Drinking Water , 2016, ANIMAL PRODUCTION.
[14] A. Sazili,et al. Effects of dietary oil sources and calcium : Phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens , 2016 .
[15] John Fisher Mupangwa,et al. Effects of Feeding Marula [Sclerocarya birrea (L.)] Seed Cake on Milk Yield and Composition for Lactating Dairy Cows , 2016 .
[16] B. Gunya. Potential of Eisenia foetida as a protein source for broiler chickens and its effect on growth performance, diggestive organs, and bone strentgh and meat characteristics , 2016 .
[17] F. Gale,et al. Effects of Rising Feed and Labor Costs on China’s Chicken Price , 2015 .
[18] R. Swick,et al. Specialized protein products in broiler chicken nutrition: A review , 2015, Animal nutrition.
[19] As Mendes,et al. Main factors that affect the economic efficiency of broiler breeder production , 2015 .
[20] D. Sumner,et al. Effects of housing system on the costs of commercial egg production1 , 2014, Poultry science.
[21] B. Svihus. Function of the digestive system , 2014 .
[22] L. Hoffman,et al. Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens , 2014 .
[23] K. Kehlenbeck,et al. Nutrient composition of selected indigenous fruits from sub-Saharan Africa. , 2013, Journal of the science of food and agriculture.
[24] F. Kolahdooz,et al. Dietary Adequacies among South African Adults in Rural KwaZulu-Natal , 2013, PloS one.
[25] J. H. Kim,et al. Growth Performance, Carcass Characteristics and Plasma Mineral Chemistry as Affected by Dietary Chloride and Chloride Salts Fed to Broiler Chickens Reared under Phase Feeding System , 2013, Asian-Australasian journal of animal sciences.
[26] J. Kiptoo. RESEARCH ARTICLE NUTRITIONAL ASSESSMENT OF Sclerocarya birrea (Amarula) FRUIT FROM KENYA , 2013 .
[27] M. Cardoso,et al. Determinants of linear growth from infancy to school-aged years: a population-based follow-up study in urban Amazonian children , 2012, BMC Public Health.
[28] A. Mariod,et al. Sclerocarya birrea (Marula), An African Tree of Nutritional and Medicinal Uses: A Review , 2012 .
[29] W. Steyn,et al. Effects of different penning conditions, feeding regimens and season on growth and carcass attributes of boars of a selected genetic line , 2012 .
[30] Youfang Ding,et al. The importance of an indigenous tree to southern African communities with specific relevance to its domestication and commercialization: a case of the marula tree , 2011 .
[31] J. Ojewole,et al. Sclerocarya birrea (a. rich) hochst. [‘marula’] (anacardiaceae): a review of its phytochemistry, pharmacology and toxicology and its ethnomedicinal uses , 2010, Phytotherapy research : PTR.
[32] A. Barroeta. Nutritive value of poultry meat: relationship between vitamin E and PUFA , 2007 .
[33] A. Russell,et al. MAMMALIAN POSTNATAL GROWTH ESTIMATES: THE INFLUENCE OF WEANING ON THE CHOICE OF A COMPARATIVE METRIC , 2005 .
[34] C. Parsons,et al. Historical and scientific perspectives of same species feeding of animal by-products , 2005 .
[35] B. Burlingame,et al. Fostering quality data in food composition databases: visions for the future , 2004 .
[36] J. Zelenka,et al. Cholesterol content in meat of some poultry and fish species as influenced by live weight and total lipid content. , 2003, Journal of agricultural and food chemistry.
[37] C. Sullivan,et al. MARULA COMMERCIALISATION FOR SUSTAINABLE AND EQUITABLE LIVELIHOODS , 2003 .
[38] W. Zollitsch,et al. Effects of different dietary fat sources on performance and carcass characteristics of broilers , 1997 .
[39] Tomoya Ogawa,et al. of Physical and Chemical , 1984 .