Sustainable food production: Insights of Malaysian halal small and medium sized enterprises
暂无分享,去创建一个
[1] Onno S. W. F. Omta,et al. Assessment of Innovation and Performance in the Fruit Chain; The Innovation-Performance Matrix , 2008 .
[2] Vivienne J. Wildes. Stigma in Food Service Work: How it Affects Restaurant Servers' Intention to Stay in the Business or Recommend a Job to Another , 2005 .
[3] Pius Achanga,et al. Critical success factors for lean implementation within SMEs , 2006 .
[4] J. Vorst,et al. Principles in halal supply chain management , 2012 .
[5] R. Manzini,et al. The new conceptual framework for food supply chain assessment , 2013 .
[6] C. O'Brien,et al. Sustainable production - a new paradigm for a new millennium , 1999 .
[7] Michael J. Ellenbecker,et al. Indicators of sustainable production: framework and methodology , 2001 .
[8] Marco Tieman,et al. Halal Control Activities and Assurance Activities in Halal Food Logistics , 2014 .
[9] Adrie J. M. Beulens,et al. Transparency in complex dynamic food supply chains , 2012, Adv. Eng. Informatics.
[10] Kim Hua Tan,et al. Green as the new Lean: how to use Lean practices as a catalyst to greening your supply chain , 2013 .
[11] Mara Miele,et al. The growth of halal meat markets in Europe: An exploration of the supply side theory of religion , 2012 .
[12] Craig R. Carter,et al. FOOD FOR THOUGHT: SOCIAL VERSUS ENVIRONMENTAL SUSTAINABILITY PRACTICES AND PERFORMANCE OUTCOMES , 2009 .
[13] Michael Jay Polonsky,et al. Environmentally sustainable food production and marketing: Opportunity or hype? , 2006 .
[14] I. Vermeir,et al. Determinants of halal meat consumption in France , 2007 .
[15] K. Brazil,et al. Revisiting the Quantitative-Qualitative Debate: Implications for Mixed-Methods Research , 2002, Quality & quantity.
[16] Julie A. Caswell,et al. How Quality Management Metasystems Are Affecting the Food Industry , 1998 .
[17] C. Searcy,et al. A literature review and a case study of sustainable supply chains with a focus on metrics , 2012 .
[18] Rebeka Lukman,et al. Review of sustainability terms and their definitions , 2007 .
[19] John W. Creswell,et al. Research Design: Qualitative, Quantitative, and Mixed Methods Approaches , 2010 .
[20] Daryl McCartney,et al. Sustainable development indicators for the transmission system of an electric utility , 2007 .
[21] M. Helms,et al. Performance measurement for green supply chain management , 2005 .
[22] M. Tieman. The application of Halal in supply chain management: in‐depth interviews , 2011 .
[23] Stefan Seuring,et al. From a literature review to a conceptual framework for sustainable supply chain management , 2008 .
[24] Vega-Zamora Manuela,et al. The Influence of the Term ‘Organic’ on Organic Food Purchasing Behavior , 2013 .
[25] Rajendran Parthiban,et al. Towards better understanding of two economic models: A grid perspective , 2011 .
[26] Mohamed Syazwan Ab Talib,et al. Issues in Halal Packaging: A Conceptual Paper , 2012 .
[27] J. Linton,et al. Sustainable supply chains: An introduction , 2007 .
[28] T. Papadopoulos,et al. Supply chain sustainability: A risk management approach , 2016 .
[29] I. Vermeir,et al. Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap , 2006 .
[30] A. Pang,et al. Bridging the Gap: An Exploratory Study of Corporate Social Responsibility among SMEs in Singapore , 2012 .
[31] A. Zampelas,et al. Organic Food: Buying More Safety or Just Peace of Mind? A Critical Review of the Literature , 2006, Critical reviews in food science and nutrition.
[32] Anthony S.F. Chiu,et al. Sustainable consumption and production for Asia: sustainability through green design and practice , 2013 .
[33] R. Klassen,et al. Drivers and Enablers That Foster Environmental Management Capabilities in Small‐ and Medium‐Sized Suppliers in Supply Chains , 2008 .
[34] Arthur P.J. Mol,et al. Governing China's food quality through transparency: A review , 2014 .
[35] Peter White. Sustainability Through the Market: Making Markets Work for Everyone ☆ , 2001 .
[36] M. Shamsudin,et al. Consumer Willingness to Pay for Green Food in Malaysia , 2013 .
[37] E. Heiskanen,et al. Endorsing Sustainable Food Consumption: Prospects from Public Catering , 2012 .
[38] K. Baharuddin,et al. Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential MalaysianEntrepreneurs , 2015 .
[39] V. Grover,et al. An assessment of survey research in POM: from constructs to theory , 1998 .
[40] Yusuf Al-Qaradawi,et al. The Lawful and the Prohibited in Islam: Al-Halal Wal-haram Fil Islam , 1980 .
[41] Mohd Hafiz Zulfakar,et al. Conceptual Framework on Halal Food Supply Chain Integrity Enhancement , 2014 .
[42] M. Shamsudin,et al. Can Halal Be Sustainable? Study on Malaysian Consumers’ Perspective , 2015 .
[43] Mohd Rizaimy Shaharudin,et al. Purchase Intention of Organic Food in Malaysia; A Religious Overview , 2010 .
[44] Joseph Sarkis,et al. RELATIONSHIPS BETWEEN OPERATIONAL PRACTICES AND PERFORMANCE AMONG EARLY ADOPTERS OF GREEN SUPPLY CHAIN MANAGEMENT PRACTICES IN CHINESE MANUFACTURING ENTERPRISES , 2004 .
[45] J. Hunter,et al. On the Assessment of Unidimensional Measurement: Internal and External Consistency, and Overall Consistency Criteria , 1987 .
[46] P. Glavič,et al. Indicators of sustainable production , 2003 .
[47] Damian Maye,et al. Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders , 2005 .
[48] M. Frohlich. Techniques for improving response rates in OM survey research , 2002 .
[49] A. Gunasekaran,et al. Towards a theory of sustainable consumption and production: Constructs and measurement , 2016 .
[50] Aleda V. Roth,et al. New service development competence in retail banking: Construct development and measurement validation , 2007 .
[51] Ana Beatriz Lopes de Sousa Jabbour,et al. Green Human Resource Management and Green Supply Chain Management: linking two emerging agendas , 2016 .
[52] Angela W. Browne,et al. Organic production and ethical trade: definition, practice and links , 2000 .
[53] Kim Hua Tan,et al. Extenuating Food Integrity Risk through Supply Chain Integration: The Case of Halal Food , 2014 .
[54] John Paull. Lord Northbourne, the man who invented organic farming, a biography. , 2014 .
[55] Tara Garnett,et al. Food sustainability: problems, perspectives and solutions , 2013, Proceedings of the Nutrition Society.
[56] Adisa Azapagic,et al. SYSTEMS APPROACH TO CORPORATE SUSTAINABILITY A General Management Framework , 2003 .
[57] Esther J. Kok,et al. Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis , 2012 .
[58] Ahmad Hasan,et al. Halal Studies In Universities: A Way Forward To Manage Halal Business , 2011 .
[59] Bandar Baru Nilai,et al. The Academia's Multidisciplinary Approaches in Providing Education, Scientific Training and Services to the Malaysian Halal Industry , 2013 .
[60] Mohamed Syazwan Ab Talib,et al. Qualitative Research on Critical Issues in Halal Logistics , 2013 .
[61] Halim M.A.A.,et al. The possibility of uniformity on Halal standards in organization of Islamic Countries (OIC) country , 2012 .
[62] H. Bilali,et al. Food System Sustainability and Food Security: Connecting the Dots , 2014 .
[63] Michael Bourlakis,et al. Firm size and sustainable performance in food supply chains: Insights from Greek SMEs , 2014 .
[64] Izak Benbasat,et al. Development of an Instrument to Measure the Perceptions of Adopting an Information Technology Innovation , 1991, Inf. Syst. Res..
[65] Bandar Baru Nilai,et al. Towards a Halal Certification Module and Training Programme Development for the Pharmaceutical Industry , 2013 .
[66] T. Jick. Mixing Qualitative and Quantitative Methods: Triangulation in Action. , 1979 .
[67] L. Reisch,et al. Sustainable food consumption: an overview of contemporary issues and policies , 2013 .
[68] Ming-Lang Tseng,et al. Evaluating firm's sustainable production indicators in uncertainty , 2009, Comput. Ind. Eng..
[69] F. Hassan,et al. Convergence of food systems: Kosher, Christian and Halal , 2015 .
[70] Suhaiza Hanim Binti Dato Mohamad Zailani,et al. Drivers of halal orientation strategy among halal food firms , 2015 .
[71] M. Goot,et al. Sustainable Food and Agriculture: Stakeholder's Frames , 2012 .
[72] J. Regenstein,et al. The Kosher and Halal Food Laws. , 2003, Comprehensive reviews in food science and food safety.
[73] Krisztina Demeter,et al. Factors influencing employee perceptions in lean transformations , 2011 .
[74] Mohd Rizuan Abdul Kadir,et al. Implementation of MS1500: 2009: A Gap Analysis , 2011 .
[75] Wim Verbeke,et al. Muslim consumer trust in halal meat status and control in Belgium. , 2008, Meat science.
[76] Joachim H. Spangenberg,et al. Design for Sustainability (DfS): the interface of sustainable production and consumption , 2010 .