Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages
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E. A. Elsayed | Nada H A Elbehery | Abd El-Galil E Amr | Ayman H Kamel | Elsayed A Elsayed | Saad S M Hassan | A. Kamel | A. Amr | S. Hassan | Nada H. A. Elbehery
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