Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
暂无分享,去创建一个
Ellen van Kleef | H. V. Trijp | P. Luning | E. Kleef | Hans C. M. van Trijp | Pieternel Luning | H. Trijp
[1] Mary Anne Raymond,et al. Consumer Perceptions of Health Claims in Advertisements and on Food Labels , 1997 .
[2] Moira Hilliam,et al. The market for functional foods. , 1998 .
[3] Judith Buttriss. Functional foods II : claims and evidence , 2000 .
[4] Julian Mellentin,et al. The Functional Foods Revolution: Healthy People, Healthy Profits? , 2001 .
[5] B. Parker. Food For Health - The Use Of Nutrient Content, Health, and Structure/function Claims In Food Advertisements , 2003 .
[6] Julie A. Caswell,et al. The Impact of New Labeling Regulations on the Use of Voluntary Nutrient-Content and Health Claims by Food Manufacturers , 2003 .
[7] L. Ovesen,et al. Functional foods: some relevant considerations? , 1999 .
[8] A. Diplock,et al. Scientific Concepts of Functional Foods in Europe Consensus Document , 1999, British Journal of Nutrition.
[9] E. Higgins,et al. Transfer of value from fit. , 2003, Journal of personality and social psychology.
[10] Neil H. Mermelstein. A Look into the Future of Food Science & Technology , 2002 .
[11] Jennifer Aaker,et al. “I” Seek Pleasures and “We” Avoid Pains: The Role of Self-Regulatory Goals in Information Processing and Persuasion , 2001 .
[12] Jonas,et al. Functional foods: Consumer perceptions in Denmark and England , 1998 .
[13] Jeffrey F. Durgee,et al. Using mini-concepts to identify opportunities for really new product functions : working paper , 1998 .
[14] Brian E. Roe,et al. The Impact of Health Claims on Consumer Search and Product Evaluation Outcomes: Results from FDA Experimental Data , 1999 .
[15] Jacob Poulsen,et al. Danish consumers’ attitudes towards functional foods , 1999 .
[16] J. Cacioppo,et al. Attitudes and Persuasion: Classic and Contemporary Approaches , 1981 .
[17] E. Higgins. Beyond pleasure and pain. , 1997, The American psychologist.
[18] Angela Y. Lee,et al. Bringing the frame into focus: the influence of regulatory fit on processing fluency and persuasion. , 2004, Journal of personality and social psychology.
[19] Christian H. Jordan,et al. Motivation by positive or negative role models: regulatory focus determines who will best inspire us. , 2002, Journal of personality and social psychology.
[20] Lauren G. Block,et al. When to Accentuate the Negative: The Effects of Perceived Efficacy and Message Framing on Intentions to Perform a Health-Related Behavior , 1995 .
[21] Schneider,et al. All Frames Are Not Created Equal: A Typology and Critical Analysis of Framing Effects. , 1998, Organizational behavior and human decision processes.
[22] E. Blair,et al. Attribute Framing and Goal Framing Effects in Health Decisions. , 2001, Organizational behavior and human decision processes.
[23] E. Higgins,et al. Continuities and discontinuities in self-regulatory and self-evaluative processes: a developmental theory relating self and affect. , 1989, Journal of personality.
[24] A. Elizabeth Sloan,et al. The Top Ten Functional Food Trends , 2000 .
[25] Catherine A. Cole,et al. Consumers' Search and Use of Nutrition Information: The Challenge and Promise of the Nutrition Labeling and Education Act , 2002 .
[26] George Baltas,et al. The Effects of Nutrition Information on Consumer Choice , 2001, Journal of Advertising Research.
[27] Pieternel A. Luning,et al. Consumer-oriented functional food development: how well do functional disciplines reflect the 'voice of the consumer'? , 2002 .
[28] Alexander J. Rothman,et al. Shaping perceptions to motivate healthy behavior: the role of message framing. , 1997, Psychological bulletin.
[29] Klaus G Grunert,et al. The perceived healthiness of functional foods A conjoint study of Danish, Finnish and American consumers' perception of functional foods , 2003, Appetite.
[30] Shoshana Shiloh,et al. framing of prenatal screening test results and women's health-illness orientations as determinants of perceptions of fetal health and approval of amniocentesis , 2001 .
[31] Tim Lobstein,et al. Functional Foods Examined: The Health Claims Being Made for Food Products and the Need for Regulation , 1996 .
[32] Moral value transfer from regulatory fit: what feels right is right and what feels wrong is wrong. , 2003 .
[33] Klaus Menrad,et al. Market and marketing of functional food in Europe , 2003 .
[34] Joan Meyers-Levy,et al. The Influence of Message Framing and Issue Involvement , 1990 .
[35] E. Higgins. Making a good decision: value from fit. , 2000, The American psychologist.