论文信息 - Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions - 字舞流文

Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions

A. Meynier | Alice Kermarrec | A. Riaublanc | C. Berton-Carabin | V. Beaumal | Perrine Gélébart | Eléna Keuleyan | S. Le Gall | Lucie Ribourg-Birault | A. Kermarrec