论文信息 - Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs - 字舞流文

Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs

L. Jespersen | C. Parkouda | H. Sawadogo-Lingani | S. Padonou | D. Hounhouigan | M. Hounsou | Marcel Houngbédji | Pernille Johansen | B. P. Agbobatinkpo