Use of fractional factorial design for optimization of digestion procedures followed by multi-element determination of essential and non-essential elements in nuts using ICP-OES technique.
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G. Zachariadis | A. Anthemidis | J. Stratis | Aristidis N Anthemidis | Awad A Momen | George A Zachariadis | John A Stratis | A. A. Momen | A. Momen
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