论文信息 - Food microorganisms: Health benefits, safety evaluation and strains with documented history of use in foods - 字舞流文

Food microorganisms: Health benefits, safety evaluation and strains with documented history of use in foods

S. Salminen | A. Ouwehand | W. Holzapfel | G. Miller | R. Fondén | G. Mogensen | R. Crittenden | D. Donohue | M. Playne | C. Shortt | J. O'brien | R. Zink | B. Salvadori