Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin

[1]  P. Boss,et al.  Expression of anthocyanin biosynthesis pathway genes in red and white grapes , 1996, Plant Molecular Biology.

[2]  N. Weeden,et al.  Identification of co-dominant RAPD markers tightly linked to fruit skin color in apple , 1996, Theoretical and Applied Genetics.

[3]  C. Tonelli,et al.  Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.) , 1994, Plant Molecular Biology.

[4]  H. Yakushiji,et al.  Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin. , 2001, Plant science : an international journal of experimental plant biology.

[5]  M. Wada,et al.  Expression Pattern of Homologues of Floral Meristem Identity Genes LFY and AP1 during Flower Development in Apple , 2000 .

[6]  M. Kita,et al.  Molecular cloning and characterization of a novel gene encoding limonoid UDP‐glucosyltransferase in Citrus 1 , 2000, FEBS letters.

[7]  V. Guyon,et al.  Purification, Cloning, and Heterologous Expression of a Catalytically Efficient Flavonol 3-O-Galactosyltransferase Expressed in the Male Gametophyte of Petunia hybrida * , 1999, The Journal of Biological Chemistry.

[8]  Y. Ozeki,et al.  Isolation and characterization of a cDNA clone of UDP-galactose: flavonoid 3-O-galactosyltransferase (UF3GaT) expressed in Vigna mungo seedlings. , 1998, Plant & cell physiology.

[9]  C. Ford,et al.  Cloning and Characterization of Vitis viniferaUDP-Glucose:Flavonoid 3-O-Glucosyltransferase, a Homologue of the Enzyme Encoded by the Maize Bronze-1Locus That May Primarily Serve to Glucosylate Anthocyanidins in Vivo * , 1998, The Journal of Biological Chemistry.

[10]  A. Kootstra,et al.  Expression of pigmentation genes and photo-regulation of anthocyanin biosynthesis in developing Royal Gala apple flowers , 1998 .

[11]  John R. L. Walker,et al.  Aglycone and glycoside specificity of apple skin flavonoid glycosyltransferase , 1997 .

[12]  Chenglian Liu,et al.  Dihydroflavonol reductase activity and anthocyanin accumulation in ‘Delicious’, ‘Golden Delicious’ and ‘Indo’ apples , 1997 .

[13]  M. Vendrell,et al.  Effect of Ethephon and Seniphos Treatments on the Anthocyanin Composition of Starking Apples , 1996 .

[14]  John R. L. Walker,et al.  Developmental Changes in Enzymes of Flavonoid Biosynthesis in the Skins of Red and Green Apple Cultivars , 1996 .

[15]  多田 弘美,et al.  Anthocyanins in Lobelia chinensis Hairy Roots. , 1996 .

[16]  Chenglian Liu,et al.  Activities of chalcone synthase and UDPGal: Flavonoid-3-o-glycosyltransferase in relation to anthocyanin synthesis in apple , 1995 .

[17]  T. Holton,et al.  Genetics and Biochemistry of Anthocyanin Biosynthesis. , 1995, The Plant cell.

[18]  Z. Ju,et al.  Relationships among phenylalanine ammonia-Iyase activity, simple phenol concentrations and anthocyanin accumulation in apple , 1995 .

[19]  John R. L. Walker,et al.  Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar , 1994 .

[20]  J. Lancaster,et al.  Regulation of skin color in apples , 1992 .

[21]  M. Saure External control of anthocyanin formation in apple , 1990 .

[22]  C. F. Timberlake,et al.  The anthocyanins of apples and pears: The occurrence of acyl derivatives , 1971 .

[23]  F. J. Francis,et al.  Apple Anthocyanins: Identification of Cyanidin‐7‐Arabinoside , 1967 .