Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates
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Alessia Pia Scarlato | J. Magrans | Alba Brancato | Lucien Ferreira | Luna Greco | Samira Jarrah | R. Leuschner | Ileana Miron | H. Reich | Miguel Santos | A. Theobald | B. Vagenende | A. Verani | Luis Carrasco Cabrera | S. Ruocco | Giulia Bellisai | Stéfanie Nave | G. Bernasconi | Aija Kazocina | German Giner | R. Pedersen
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