Removal of ochratoxin A from contaminated white and red wines using oenological fining agents

This work was funded by FEDER funds through the COMPETE and by national funds through FCT, Ref. FCOMP-01-0124-FEDER-028029 and PTDC/AGR-TEC/3900/2012, respectively. Luis Abrunhosa received support through grant Incentivo/EQB/LA0023/2014 from ON.2 O Novo Norte.