Towards a healthy diet: from nutrition recommendations to dietary advice
暂无分享,去创建一个
[1] J. Cerhan,et al. Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women. , 2005, American journal of epidemiology.
[2] M. Karvonen,et al. Dietary prevention of coronary heart disease: the Finnish Mental Hospital Study. , 1979, International journal of epidemiology.
[3] D. Ludwig,et al. The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. , 2002, JAMA.
[4] Walter C Willett,et al. Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. , 2004, The American journal of clinical nutrition.
[5] A Keys,et al. The diet and 15-year death rate in the seven countries study. , 1986, American journal of epidemiology.
[6] G. Riccardi,et al. Long term metabolic effects of two dietary methods of treating hyperlipidaemia , 1994, BMJ.
[7] O. Hernell,et al. Effects of mode of oral iron administration on serum ferritin and haemoglobin in infants , 2008, Acta paediatrica.
[8] M. Daniels,et al. Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1. , 2006, The American journal of clinical nutrition.
[9] H. Meiselman,et al. The influence of eating location on the acceptability of identically prepared foods , 2003 .
[10] R. Uauy,et al. Long chain polyunsaturated fatty acids (LC‐PUFA) and perinatal development , 2001, Acta paediatrica.
[11] R. Krauss. Low-Fat Dietary Pattern and Risk of Invasive Breast Cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial , 2006, Current atherosclerosis reports.
[12] J. Manson,et al. Low-carbohydrate-diet score and the risk of coronary heart disease in women. , 2006, The New England journal of medicine.
[13] S B Roberts,et al. Exercise training and nutritional supplementation for physical frailty in very elderly people. , 1994, The New England journal of medicine.
[14] Lars-Olof Wahlund,et al. Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial. , 2006, Archives of neurology.
[15] M. Jauhiainen,et al. High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects. , 2002, The American journal of clinical nutrition.
[16] M. Uusitupa,et al. Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus , 2005 .
[17] J. Manson,et al. Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. , 2006, JAMA.
[18] B. M. Rasmussen,et al. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study , 2001, Diabetologia.
[19] M. Katan,et al. Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men. , 1994, Arteriosclerosis and thrombosis : a journal of vascular biology.
[20] O. Hernell,et al. Iron supplementation affects growth and morbidity of breast-fed infants: results of a randomized trial in Sweden and Honduras. , 2002, The Journal of nutrition.
[21] A. Häkkinen,et al. Dietary fat content modifies liver fat in overweight nondiabetic subjects. , 2005, The Journal of clinical endocrinology and metabolism.
[22] F. Sacks,et al. Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee , 2006, Circulation.
[23] R. Waterland,et al. Potential mechanisms of metabolic imprinting that lead to chronic disease. , 1999, The American journal of clinical nutrition.
[24] T. Cole,et al. Early nutrition in preterm infants and later blood pressure: two cohorts after randomised trials , 2001, The Lancet.
[25] L. Appel,et al. Vitamin-mineral supplementation and the progression of atherosclerosis: a meta-analysis of randomized controlled trials. , 2006, The American journal of clinical nutrition.
[26] G A Colditz,et al. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. , 1997, JAMA.
[27] D. Hegsted. Dietary fat intake and the risk of coronary heart disease in women. , 1998, The New England journal of medicine.
[28] M. Laville,et al. Low protein diets for chronic kidney disease in non diabetic adults. , 2009, The Cochrane database of systematic reviews.
[29] C. Kendall,et al. High-complex carbohydrate or lente carbohydrate foods? , 2002, The American journal of medicine.
[30] L. Mossberg,et al. The Five Aspects Meal Model: a tool for developing meal services in restaurants , 2006 .
[31] B. Koletzko,et al. Placental transfer of long-chain polyunsaturated fatty acids (LC-PUFA) , 2007, Journal of perinatal medicine.
[32] A. Aro,et al. Trans fatty acids in the Nordic countries , 2006 .
[33] J. Manson,et al. Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. , 2006, JAMA.
[34] A. Ivarsson,et al. Breast-feeding protects against celiac disease. , 2002, The American journal of clinical nutrition.
[35] W. James,et al. A life course approach to diet, nutrition and the prevention of chronic diseases , 2004, Public Health Nutrition.
[36] S. Toubro,et al. Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial , 2004, International Journal of Obesity.
[37] P. Kris-Etherton,et al. Individual fatty acid effects on plasma lipids and lipoproteins: human studies. , 1997, The American journal of clinical nutrition.
[38] M. Pereira. The possible role of sugar-sweetened beverages in obesity etiology: a review of the evidence , 2006, International Journal of Obesity.
[39] J. Manson,et al. Dietary protein and risk of ischemic heart disease in women. , 1999, The American journal of clinical nutrition.
[40] K. Michaelsen,et al. Breast feeding and future health , 2006, Current opinion in clinical nutrition and metabolic care.
[41] James W. Anderson,et al. Meta-analysis of the effects of soy protein intake on serum lipids. , 1995, The New England journal of medicine.
[42] M. Roizen. Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee , 2007 .
[43] R. Wolfe,et al. The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle. , 2001, The journals of gerontology. Series A, Biological sciences and medical sciences.