论文信息 - Comparative Study on Separation and Purification of Isoflavones from the Seeds and Sprouts of Chickpea by High-Speed Countercurrent Chromatography - 字舞流文

Comparative Study on Separation and Purification of Isoflavones from the Seeds and Sprouts of Chickpea by High-Speed Countercurrent Chromatography

Yongxin Zhao | H. Aisa | Dongyu Gu | Yi Yang | A. Yili | Qingling Ma | Qiaoying Lv | Dajun He | Yan-hua Gao | Zhen Cheng | Y. Ito