Biochemical and physical-chemical characterisation of leaf proteins extracted from Cichorium endivia leaves.

[1]  V. Micard,et al.  Rubisco: A promising plant protein to enrich wheat-based food without impairing dough viscoelasticity and protein polymerisation , 2020, Food Hydrocolloids.

[2]  S. Georgé,et al.  Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method , 2018, Nutrients.

[3]  L. Bovetto,et al.  Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates. , 2018, Journal of the science of food and agriculture.

[4]  M. C. Piñero,et al.  Effects of foliar nitrogen fertilization on the phenolic, mineral, and amino acid composition of escarole (Cichorium endivia L. var. latifolium) , 2018, Scientia Horticulturae.

[5]  R. Woscholski,et al.  Isolation and kinetic characterisation of hydrophobically distinct populations of form I Rubisco , 2014, Plant Methods.

[6]  Y. Mirgorod,et al.  Investigation of interaction between silver ions and rutin in water by physical methods , 2013, Biofizika.

[7]  A. Papetti,et al.  Identification of phenolic constituents in Cichorium endivia var. crispum and var. latifolium salads by high-performance liquid chromatography with diode array detection and electrospray ioniziation tandem mass spectrometry. , 2012, Journal of agricultural and food chemistry.

[8]  A. Kiskini.  Sugar beet leaves: from biorefinery to techno-functionality , 2011 .

[9]  B. Cabane,et al.  Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering , 2011, Analytical and bioanalytical chemistry.

[10]  P. Brown,et al.  On the distribution of protein refractive index increments. , 2011, Biophysical journal.

[11]  S. Rohn,et al.  Interactions of different phenolic acids and flavonoids with soy proteins. , 2002, International journal of biological macromolecules.

[12]  C. Pace,et al.  How to measure and predict the molar absorption coefficient of a protein , 1995, Protein science : a publication of the Protein Society.

[13]  R. Selvaggini,et al.  Leaf protein availability in food: Significance of the binding of phenolic compounds to ribulose-1,5-diphosphate carboxylase , 1995 .

[14]  T. W. Fawcett,et al.  Oxidative stress causes rapid membrane translocation and in vivo degradation of ribulose-1,5-bisphosphate carboxylase/oxygenase. , 1992, The Journal of biological chemistry.

[15]  Frank W. Sosulski,et al.  Amino Acid Composition and Nitrogen-to-Protein Conversion Factors for Animal and Plant Foods , 1990 .

[16]  E. Rintamäki.  Formation of Disulphide Cross-Linked Aggregates of Large Subunit from Higher Plant Ribulose-1, 5-Bisphosphate Carboxylase-Oxygenase , 1989 .

[17]  H. Englyst,et al.  Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods. , 1988, Journal - Association of Official Analytical Chemists.

[18]  U. Koch,et al.  Alfalfa Proteins: Isolation and Partial Characterization of the Major Component — Fraction I Protein , 1981 .

[19]  R. Ellis.  The most abundant protein in the world , 1979 .

[20]  M. Edelman,et al.  Ribulose Diphosphate Carboxylase from Autotrophic Euglena gracilis. , 1975, Plant physiology.

[21]  J. Thornber.  Chlorophyll-Proteins: Light-Harvesting and Reaction Center Components of Plants , 1975 .

[22]  E. Bickoff,et al.  Pilot plant production of an edible white fraction leaf protein concentrate from alfalfa , 1975 .

[23]  P. Siekevitz,et al.  The purification and some properties of ribulosebisphosphate carboxylase and of its subunits from the green alga Chlamydomonas reinhardtii , 1974 .

[24]  E. Bickoff,et al.  PRO-XAN process: incorporation and evaluation of sugar cane rolls in wet fractionation of alfalfa , 1970 .

[25]  B. Gunning,et al.  Isolation, properties, and structure of fraction I protein from Avena sativa L , 1968, Planta.

[26]  F. C. Davis,et al.  Spectrophotometric determination of microgram quantities of protein without nucleic acid interference. , 1968, Analytical biochemistry.

[27]  M. A. Stahmann,et al.  Leaf Proteins as Foodstuffs, Amino Acid Composition of Leaf Protein Concentrates , 1965 .

[28]  N. Pirie.  Green Leaves as a Source of Proteins and other Nutrients , 1942, Nature.

[29]  E. Gnansounou,et al.  Protein extraction from biomass in a bioethanol refinery--possible dietary applications: Use as animal feed and potential extension to human consumption. , 2011, Bioresource technology.

[30]  S. Rohn,et al.  Reactions of phenolic substances with lysozyme: physicochemical characterisation and proteolytic digestion of the derivatives , 2001 .

[31]  R. Douillard,et al.  Leaf protein for food use: potential of Rubisco , 1994 .

[32]  H. Yeoh,et al.  Leaf protein contents and nitrogen-to-protein conversion factors for 90 plant species , 1994 .

[33]  M. Fountoulakis,et al.  Comparison of the Coomassie brilliant blue, bicinchoninic acid and Lowry quantitation assays, using non-glycosylated and glycosylated proteins. , 1992, Journal of biochemical and biophysical methods.

[34]  J. Moreno,et al.  Ribulose 1,5-bisphosphate carboxylase/oxygenase from citrus leaves , 1988 .

[35]  John J. Evans,et al.  Purification and characterization of maize ribulose-1,5-bisphosphate carboxylase , 1983 .

[36]  J. Thibault.  Automatisation du dosage des substances pectiques par la methode au metahydroxydiphenyle , 1979 .

[37]  T. Sugiyama,et al.  Structure and function of chloroplast proteins. IX. Further comparative studies on Chlorella and spinach leaf ribulose-1,5-diphosphate carboxylase. , 1969, Archives of biochemistry and biophysics.